Salvatore’s Italian Restaurant

Antipasti

Starters (Appetizers)

(v) Focaccia (garlic bread)
Ideal for sharing while awaiting your meal.

Focaccia	£2.95
Olive oil & fresh rosemary

All agilo	£2.95
Garlic, oregano

Pomodoro	£3.95
Garlic, tomato, oregano

Mexicana	£3.95
Tomato, onion, chilli

Formaggi	£4.50
Cheese, garlic, oregano

Bruschetta Assortie	£3.50
Fresh tomato, garlic, basil, olive oil

Bowl of olives	£2.50

Pate Della Casa	£5.50
A delicious rich chicken liver pate made to the chef’s secret recipe. Served with toast & homemade relish.

Peperoni Ripieni	£5.90
A delicious roasted pepper filled with rice & bolognese. Oven baked with tomato, bechamel sauce & finished with mozzarella.

Prosciutto e Melone	£6.80
Refreshing honeydew melon covered with Italy’s finest parma ham.

(v) Antipasto tre colori	£5.95
A traditional italian starter, served in the colours of their flag, creamy buffalo mozzerella, sweet ripe vine tomatoes & fresh basil.

(v) Funghi Ripieni	£5.60
Always a favourite! Fresh mushrooms filled with breadcrumbs, garlic, white wine & parsley.

Calamari Fritti	£6.30
Fresh Calamari rings, served with seasonal salad garnish & tangy tartare sauce.

Antipasto Mare e Monti	£7.95
A delicious combination of ‘sapori’ (tastes) on a plate. Parma ham, galia melon, succulent crayfish & fresh avacado pear.

(v) Peperoni Arrostiti	£5.90
A sweet roast pepper & feta cheese salad with a hint of garlic.

(v) Zuppa Casareccia	£4.50
Freshly prepared seasonal soup.

Fegatini di Pollo	£5.95
Fresh chicken livers pan-fried with onion, touch of chilli, White wine & served with a salad garnish. Mouth watering.

Costolette di Maiale	£6.50
Premium quality pork ribs cooked slowly to perfection & covered in our own bbq sauce.

Insalata di Gamberetti	£6.20
Juicy fresh prawns with crisp salad & marie-rose sauce.

(v) Salvatore’s special mushrooms	£6.10
Our famous garlic stuffed mushrooms covered with a delicious sauce of tomato, bechamel & buffalo mozzarella cheese.

Antipasto di Mare	£7.60
A mix of finest scotch smoked salmon, fresh Icelandic prawns & succulent crayfish accompanied with marie-rose sauce.

Antipasto Italiano	£7.30
Finest parma ham, salami napoli, bologna mortadella & ‘coppa’ cured pork fillet accompanied with Italian gardiniera.

(v) Fonduta di Formaggio	£6.40
A duo of soft cheeses, lightly coated in seasoned breadcrumbs, deep-fried, served with a herb salad & cranberry sauce.

Fritto Misto Cosa Nostra	£6.96
Fresh Calamari rings & tiger prawns, deep-fried, served with seasonal salad garnish & tartare sauce.

Camberoni Seminudi	£7.40
Butterflied king prawns, pan-fried in garlic, paprika, white wine & fresh parsley.

Cozze alla Panna / Marinara	£6.50
Fresh mussels tossed in white wine, cream & garlic or tomato, garlic, white wine & fresh parsley.

(v) Terrine di Vegetali	£6.80
Grilled fresh vegetables with a chilli pepper jus topped with goats cheese.

(v) Caprino in Corrozza	£6.10
Smooth & creamy goats cheese, cooked in filo pastry & filled with a chilli pepper sauce.
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Buon Appetito
Pizzas (12 inch)

All our pizzas are freshly baked in a traditional wooden oven, the only one in Lancashire!

(v) Margherita	£6.90
Traditional Napolitana pizza with delicious tomato sauce, fresh mozzarella cheese & oregano.

Pizza Romana	£7.95
Our own tomato sauce, fresh mozzarella, ham & mushrooms.

(v) Pizza Vegetariana	£7.20
Our own tomato sauce, fresh mozzarella & selected fresh vegetables.

Calzone Pizza	£8.95
A folded pizza filled with fresh mozzarella cheese, our own tomato sauce & customers desired choice of filling.

Pizza Pescatore	£8.40
This is a fish lovers pizza with a selection of fish, our own tomato sauce, fresh mozzarella & a hint of garlic.

Quattro Stagione	£7.95
The traditional four seasons pizza made with our own tomato sauce, fresh mozzarella, onions, ham, fresh peppers & mushrooms.

Pizza Mexicana (hot)	£8.30
Topped with our own tomato sauce, fresh mozzarella & chefs secret chilli beef & spicy salami, which makes this a winning pizza ‘piccante’.

Pizza Tropicale	£7.95
A must have favourite. Our own tomato sauce, fresh mozzarella, cooked ham & fresh pineapple – ‘enjoy’

Pizza Rustica	£8.50
A very popular southern Italian pizza, plain pizza base, topped with fresh tomato, wild Rocket, Parma ham, fresh mozzarella & Parmesan shavings. – ‘buon appetito’

Pizza Salvatore	£8.50
A mouth-watering pizza. A touch of everything – ‘try it’

‘Create your own pizza’ – Please ask your waiter for details on toppings.
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Crespelle, Lasagne & Cannelloni

Lasagne al Forno	£7.95
Layers of pasta covered with bolognese sauce, bechamel, tomato & mozzarella cheese.

Cannelloni Ripieni	£7.95
Like mamma used to make. Minced meats, spinach, mozzarella, tomato, bechamel & baked in the oven.

Crespella Mexicana	£8.30
Fresh pancake filled with meats, peppers, onions, mushrooms, chilli, demiglace sauce & a touch of tomato.

Crespella di Mare	£8.50
Fresh pancake filled with a selection of fresh fish & a rich tomato sauce.

(v) Crespella Spinaci	£8.30
This fresh vegetarian pancake is filled with ricotta cheese, spinach & topped with a rich tomato sauce & mozzarella cheese.

Crespella di Pollo	£8.30
Fresh pancake filled with fresh chicken, onions, rosemary, bechamel, tomato & mozzarella cheese.
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Second piatti (main dishes)
Risotti & Pasta Dishes

(v) Spaghetti Con Cozze	£8.20
With fresh mussels, Olive oil, garlic, cherry tomatoes & white wine.

(v) Tortelloni Gorgonzola	£8.50
Filled with spinach, ricotta cheese, together with Gorgonzola cheese & creamy sauce.

Risotto Affumicato	£8.60
Arborio rice, tossed with smoked chicken, wild mushrooms, Napoli sauce & a touch of cream - “Delicious”

Tagliatelle al Gamba	£8.60
Ribbons of pasta tossed with crayfish, broccoli, olive oil, garlic & fresh chilli – “healthy eating”

Tortellini alla Crema	£8.20
Pasta filled with meat & cooked in a creamy sauce with ham & mushrooms.

Farfalle Al Salmone	£8.60
Butterfly shaped pasta tossed with smoked salmon, onions, paprika, white wine & cream.

Tagliatelle Bolognese	£8.10
Ribbons of egg pasta, served with a delicious bolognese sauce, chef’s secret recipe.

Tagliatelle Dello Chef	£8.30
Ribbons of egg pasta tossed with bacon, spinach, fresh tomato & basil.

Spaghetti al Pesto	£8.20
Pasta blinded with fresh pesto sauce, made with a pine kernall, fresh basil, olive oil & parmesan.

Penne Arrabbiata	£8.30
Short pasta tossed with arrabbiata sauce, made with spicy salami, onions, napoli sauce, herbs & olive oil.

(v) Spaghetti all’agilo	£6.95
Spaghetti tossed with fresh chilli, garlic, olive oil & parsley

Penne Contadina	£8.20
Cooked with hot salami, mushrooms, tomato & a touch of cream.

Penne Matriciana	£8.20
One of the most favourite pasta dishes, tossed in bacon, onion, chilli, tomato & herbs.

Spaghetti Carbonara	£8.20
Cooked with eggs, bacon & cream.

Penne Mari E Monte	£8.40
Pasta quills combined with crayfish, strips of chicken, finished in a garlic tomato sauce & a touch of cream.

Spaghetti Allo Scoligo	£8.90
Pasta with a large selection of seafood, fresh tomato, garlic & white wine.

(v) Risotto Ai Funghi Porcini	£8.50
Arborio rice cooked with porcini mushrooms, shallots, saffron & a touch of cream.

Pasta	£6.20
Served as a starter.
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Pesce
Fish

Please look at our special menu for fresh seasonal fish speciality dishes.

Filetti di Salmone	£13.95
FILLETS OF SALMON – poached with fresh basil, garlic, white wine & lemon jus.

Filetti di Sogliola	£14.50
FILLETS OF SOLE – poached & finished with prawns, white wine, tomato & a touch of cream.

Gamberoni Spetza	£13.95
HEADLESS KING PRAWNS – pan fried with fresh coriander pepper, white wine & a touch of Napoli sauce.

Scampi Mornay or Peperonata	£14.50
Cooked with onion, pepper, garlic, tomato & white wine jus (or mornay).
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Agnello /Bracide / Manzo / Pollo
(Lamb / Pork / Beef / Chicken)

All main course dishes are served with potatoes & vegetables of the day unless otherwise stated.

Pollo / Chicken

Pollo alla Crema	£12.95
Tender breast of chicken cooked with mushrooms shallots & finished in a creamy white wine sauce.

Pollo Cacciatore	£12.95
Tender breast of chicken, cooked in a tasty tomato sauce with shallots, peppers, fresh mushrooms & garlic.

Pollo Valdostana	£13.50
Goosnargh breast of chicken, wrapped in bacon with garlic wine jus, lemon & fresh rosemary.

Pollo al Pepe Verde	£13.20
Tender breast of chicken cooked in a delicious green peppercorn sauce, wine jus & cream.

Pollo Salvatore	£12.95
Charcoal grilled breast of chicken, served on a bed of fresh salad with Parmesan shavings & garlic mayonnaise.

Pollo Calabrese	£12.95
Goosnargh breast of chicken, pan-fried with sweet peppers, shallots, mushrooms, red wine, garlic & fresh chilli – “something to look forward to”.

Pollo al Balsamico	£12.95
A mouth-watering breast of chicken with pancetta, garlic, demiglace, balsamic vinegar & fresh rosemary.

Pollo Giancarlo	£12.95
Breast of chicken, stuffed with soft cheese, spinach, Parma ham & finished in a light Stilton sauce – ‘tasty’
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Carne / Meat

Filetto Surf & Turf	£18.95
Aberdeen angus fillet pan-fried with king prawns in a wine jus, garlic & a touch of fresh chilli – ‘bellissimo’

Costolette D’agnello	£14.95
Tender rack of lamb cooked in the oven & finished with a wild mushroom, wine, meat jus & cranberry sauce.

Rosette di Maiale	£13.95
Fillet of pork pan-fried in olive oil, garlic, spices, fresh herbs, red wine & tomato.

Arrosto D’Antra	£14.95
Roasted crispy goosnargh duck, served with sweet applesauce.

Fracosta di Manzo	£14.95
Charcoal grilled tender sirloin steak.

Filetto di Manzo	£17.50
Charcoal grilled tender fillet steak.

Megaglioni di Filetto	£17.95
Medallions of fillet pan roasted with wild mushrooms, red wine, demiglace, cream & topped with baby mozzarella.

Bistecca al Pepe Verde	£16.95
Mouth-watering prime sirloin, pan-fried with green peppercorn, red wine, French brandy & fresh cream.

Bistecca Diane	£16.95
Tender sirloin steak pan roasted with mushrooms, onions, red wine and a touch of cream.

Filetto Salvatore’s	£18.95
A prime Angus fillet, charcoal grilled & finished in a Madeira sauce.

Filetto don Rissini	£17.95
Prime selected fillet, pan roasted, finished in red wine, pate, touch of tomato & a crostini of pate.

Filetto allo Stilton	£17.95
Charcoal grilled fillet steak in a creamy Stilton cheese sauce.

Filetto Calabrese	£17.95
A primse fillet steak, charcoal grilled, finished with peppers, red onions, tomato, demiglace & chilli.

Filetto Stroganoff	£16.95
Cuts of fillet, pan-fried with mushrooms, onion, red wine, paprika, fresh cream & served with rice.

Fiorentina	£18.95
Prime Aberdeen Angus T-bone steak (16oz).
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Legumi e Insalata
(Vegetables & Salads)

Patatine Fritte	£2.70
French fried potatoes.

Insalata Verde	£2.95
Green salad.

Insalata Mista	£3.20
Mixed salad.

Insalata Calabrese	£2.95
Sliced tomato & red onion.

Insalata di Rucola	£3.95
Wild rochet, Parmesan shavings & balsamic vinegar.

Insalata Greca	£4.20
Cherry tomatoes, black olives, red onion & feta cheese.

Insalata Tonno e Fagioli	£4.95
Tuna, cannelloni beans & red onion.

French Onion Rings	£2.50
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Dolci & Caffe
(Sweets & Coffee)

Please ask for our separate Menu.

Please don’t be afraid to try new wines, or to ask our advice and more importantly, enjoy them as much as we have.
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Sample Special 2 Course Menu
£9.95

Starters

Deep fried Whitebait
Served with salad and chili mayonnaise

Smoked Mackerel
Served on baby new potato salad

Zuppa del Giorno
Ask your waiter for the fresh soup today

Melone e Frutta
Melon served with seasonal berries

Main Course

Roast loin of Pork
Served in a wild mushroom sauce


Poached Natural Smoked Haddock
Served with a grain mustard sauce

Pizza

Penne Arrabiata
Penne with spicy salami, onions and tomato sauce
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Salvatore’s Italian Restaurant Penwortham
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63 Liverpool Road, Penwortham, Preston, Lancashire PR1 9XD
Tel: 01772 746602

Other Salvatore’s Italian Restaurants
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