Starters | Pizzas | Crespelle, Lasagne & Cannelloni | Main Courses | Fish
Chicken | Meat | Salads | Sweets & Coffees | Special Offers
Christmas Menus
| Antipasti | |
| Starters (appetizers) | |
| (v) Focaccia (garlic bread) | |
| Ideal for sharing while awaiting your meal. | |
| Focaccia | £2.95 |
| Olive oil & fresh rosemary | |
| All agilo | £2.95 |
| Garlic, oregano | |
| Pomodoro | £3.95 |
| Garlic, tomato, oregano | |
| Mexicana | £3.95 |
| Tomato, onion, chilli | |
| Formaggi | £4.50 |
| Cheese, garlic, oregano | |
| Bruschetta Assortie | £3.50 |
| Fresh tomato, garlic, basil, olive oil | |
| Bowl of olives | £2.50 |
| Pate Della Casa | £5.50 |
| A delicious rich chicken liver pate made to the chef’s secret recipe. Served with toast & homemade relish. | |
| Peperoni Ripieni | £5.90 |
| A delicious roasted pepper filled with rice & bolognese. Oven baked with tomato, bechamel sauce & finished with mozzarella. | |
| Prosciutto e Melone | £6.80 |
| Refreshing honeydew melon covered with Italy’s finest parma ham. | |
| (v) Antipasto tre colori | £5.95 |
| A traditional Italian starter, served in the colours of their flag, creamy buffalo mozzarella, sweet ripe vine tomatoes & fresh basil. | |
| (v) Funghi Ripieni | £5.60 |
| Always a favourite! Fresh mushrooms filled with breadcrumbs, garlic, white wine & parsley. | |
| Calamari Fritti | £6.30 |
| Fresh Calamari rings, served with seasonal salad garnish & tangy tartare sauce. | |
| Antipasto Mare e Monti | £7.95 |
| A delicious combination of ‘sapori’ (tastes) on a plate. Parma ham, galia melon, succulent crayfish & fresh avacado pear. | |
| (v) Peperoni Arrostiti | £5.90 |
| A sweet roast pepper & feta cheese salad with a hint of garlic. | |
| (v) Zuppa Casareccia | £4.50 |
| Freshly prepared seasonal soup. | |
| Fegatini di Pollo | £5.95 |
| Fresh chicken livers pan-fried with onion, touch of chilli, White wine & served with a salad garnish. Mouth watering. | |
| Costolette di Maiale | £6.50 |
| Premium quality pork ribs cooked slowly to perfection & covered in our own bbq sauce. | |
| Insalata di Gamberetti | £6.20 |
| Juicy fresh prawns with crisp salad & marie-rose sauce. | |
| (v) Salvatore’s special mushrooms | £6.10 |
| Our famous garlic stuffed mushrooms covered with a delicious sauce of tomato, bechamel & buffalo mozzarella cheese. | |
| Antipasto di Mare | £7.60 |
| A mix of finest scotch smoked salmon, fresh Icelandic prawns & succulent crayfish accompanied with marie-rose sauce. | |
| Antipasto Italiano | £7.30 |
| Finest parma ham, salami napoli, bologna mortadella & ‘coppa’ cured pork fillet accompanied with Italian gardiniera. | |
| (v) Fonduta di Formaggio | £6.40 |
| A duo of soft cheeses, lightly coated in seasoned breadcrumbs, deep-fried, served with a herb salad & cranberry sauce. | |
| Fritto Misto Cosa Nostra | £6.96 |
| Fresh Calamari rings & tiger prawns, deep-fried, served with seasonal salad garnish & tartare sauce. | |
| Camberoni Seminudi | £7.40 |
| Butterflied king prawns, pan-fried in garlic, paprika, white wine & fresh parsley. | |
| Cozze alla Panna / Marinara | £6.50 |
| Fresh mussels tossed in white wine, cream & garlic or tomato, garlic, white wine & fresh parsley. | |
| (v) Terrine di Vegetali | £6.80 |
| Grilled fresh vegatables with a chilli pepper jus topped with goats cheese. | |
| (v) Caprino in Corrozza | £6.10 |
| Smooth & creamy goats cheese, cooked in filo pastry & filled with a chilli pepper sauce. | |
| Top | |
| Buon Appetito | |
| Pizzas (12 inch) | |
| All our pizzas are freshly baked in a traditional wooden oven, the only one in Lancashire! | |
| (v) Margherita | £6.90 |
| Traditional Napolitana pizza with delicious tomato sauce, fresh mozzarella cheese & oregano. | |
| Pizza Romana | £7.95 |
| Our own tomato sauce, fresh mozzarella, ham & mushrooms. | |
| (v) Pizza Vegetariana | £7.20 |
| Our own tomato sauce, fresh mozzarella & selected fresh vegetables. | |
| Calzone Pizza | £8.95 |
| A folded pizza filled with fresh mozzarella cheese, our own tomato sauce & customers desired choice of filling. | |
| Pizza Pescatore | £8.40 |
| This is a fish lovers pizza with a selection of fish, our own tomato sauce, fresh mozzarella & a hint of garlic. | |
| Quattro Stagione | £7.95 |
| The traditional four seasons pizza made with our own tomato sauce, fresh mozzarella, onions, ham, fresh peppers & mushrooms. | |
| Pizza Mexicana (hot) | £8.30 |
| Topped with our own tomato sauce, fresh mozzarella & chefs secret chilli beef & spicy salami, which makes this a winning pizza ‘piccante’. | |
| Pizza Tropicale | £7.95 |
| A must have favourite. Our own tomato sauce, fresh mozzarella, cooked ham & fresh pineapple – ‘enjoy’ | |
| Pizza Rustica | £8.50 |
| A very popular southern Italian pizza, plain pizza base, topped with fresh tomato, wild Rocket, Parma ham, fresh mozzarella & Parmesan shavings. – ‘buon appetito’ | |
| Pizza Salvatore | £8.50 |
| A mouth-watering pizza. A touch of everything – ‘try it’ | |
| ‘Create your own pizza’ – Please ask your waiter for details on toppings. | |
| Top | |
| Crespelle, Lasagne & Cannelloni | |
| Lasagne al Forno | £7.95 |
| Layers of pasta covered with bolognese sauce, bechamel, tomato & mozzarella cheese. | |
| Cannelloni Ripieni | £7.95 |
| Like mamma used to make. Minced meats, spinach, mozzarella, tomato, bechamel & baked in the oven. | |
| Crespella Mexicana | £8.30 |
| Fresh pancake filled with meats, peppers, onions, mushrooms, chilli, demiglace sauce & a touch of tomato. | |
| Crespella di Mare | £8.50 |
| Fresh pancake filled with a selection of fresh fish & a rich tomato sauce. | |
| (v) Crespella Spinaci | £8.30 |
| This fresh vegetarian pancake is filled with ricotta cheese, spinach & topped with a rich tomato sauce & mozzarella cheese. | |
| Crespella di Pollo | £8.30 |
| Fresh pancake filled with fresh chicken, onions, rosemary, bechamel, tomato & mozzarella cheese. | |
| Top | |
| Second piatti (main dishes) | |
| Risotti & Pasta Dishes | |
| (v) Spaghetti Con Cozze | £8.20 |
| With fresh mussels, Olive oil, garlic, cherry tomatoes & white wine. | |
| (v) Tortelloni Gorgonzola | £8.50 |
| Filled with spinach, ricotta cheese, together with Gorgonzola cheese & creamy sauce. | |
| Risotto Affumicato | £8.60 |
| Arborio rice, tossed with smoked chicken, wild mushrooms, Napoli sauce & a touch of cream - “Delicious” | |
| Tagliatelle al Gamba | £8.60 |
| Ribbons of pasta tossed with crayfish, broccoli, olive oil, garlic & fresh chilli – “healthy eating” | |
| Tortellini alla Crema | £8.20 |
| Pasta filled with meat & cooked in a creamy sauce with ham & mushrooms. | |
| Farfalle Al Salmone | £8.60 |
| Butterfly shaped pasta tossed with smoked salmon, onions, paprika, white wine & cream. | |
| Tagliatelle Bolognese | £8.10 |
| Ribbons of egg pasta, served with a delicious bolognese sauce, chef’s secret recipe. | |
| Tagliatelle Dello Chef | £8.30 |
| Ribbons of egg pasta tossed with bacon, spinach, fresh tomato & basil. | |
| Spaghetti al Pesto | £8.20 |
| Pasta blinded with fresh pesto sauce, made with a pine kernall, fresh basil, olive oil & parmesan. | |
| Penne Arrabbiata | £8.30 |
| Short pasta tossed with arrabbiata sauce, made with spicy salami, onions, napoli sauce, herbs & olive oil. | |
| (v) Spaghetti all’agilo | £6.95 |
| Spaghetti tossed with fresh chilli, garlic, olive oil & parsley | |
| Penne Contadina | £8.20 |
| Cooked with hot salami, mushrooms, tomato & a touch of cream. | |
| Penne Matriciana | £8.20 |
| One of the most favourite pasta dishes, tossed in bacon, onion, chilli, tomato & herbs. | |
| Spaghetti Carbonara | £8.20 |
| Cooked with eggs, bacon & cream. | |
| Penne Mari E Monte | £8.40 |
| Pasta quills combined with crayfish, strips of chicken, finished in a garlic tomato sauce & a touch of cream. | |
| Spaghetti Allo Scoligo | £8.90 |
| Pasta with a large selection of seafood, fresh tomato, garlic & white wine. | |
| (v) Risotto Ai Funghi Porcini | £8.50 |
| Arborio rice cooked with porcini mushrooms, shallots, saffron & a touch of cream. | |
| Pasta | £6.20 |
| Served as a starter. | |
| Top | |
| Pesce | |
| Fish | |
| Please look at our special menu for fresh seasonal fish speciality dishes. | |
| Filetti di Salmone | £13.95 |
| FILLETS OF SALMON – poached with fresh basil, garlic, white wine & lemon jus. | |
| Filetti di Sogliola | £14.50 |
| FILLETS OF SOLE – poached & finished with prawns, white wine, tomato & a touch of cream. | |
| Gamberoni Spetza | £13.95 |
| HEADLESS KING PRAWNS – pan fried with fresh coriander pepper, white wine & a touch of Napoli sauce. | |
| Scampi Mornay or Peperonata | £14.50 |
| Cooked with onion, pepper, garlic, tomato & white wine jus (or mornay). | |
| Top | |
| Agnello /Bracide / Manzo / Pollo | |
| (Lamb / Pork / Beef / Chicken) | |
| All main course dishes are served with potatoes & vegetables of the day unless otherwise stated. | |
| Pollo / Chicken | |
| Pollo alla Crema | £12.95 |
| Tender breast of chicken cooked with mushrooms shallots & finished in a creamy white wine sauce. | |
| Pollo Cacciatore | £12.95 |
| Tender breast of chicken, cooked in a tasty tomato sauce with shallots, peppers, fresh mushrooms & garlic. | |
| Pollo Valdostana | £13.50 |
| Goosnargh breast of chicken, wrapped in bacon with garlic wine jus, lemon & fresh rosemary. | |
| Pollo al Pepe Verde | £13.20 |
| Tender breast of chicken cooked in a delicious green peppercorn sauce, wine jus & cream. | |
| Pollo Salvatore | £12.95 |
| Charcoal grilled breast of chicken, served on a bed of fresh salad with Parmesan shavings & garlic mayonnaise. | |
| Pollo Calabrese | £12.95 |
| Goosnargh breast of chicken, pan-fried with sweet peppers, shallots, mushrooms, red wine, garlic & fresh chilli – “something to look forward to”. | |
| Pollo al Balsamico | £12.95 |
| A mouth-watering breast of chicken with pancetta, garlic, demiglace, balsamic vinegar & fresh rosemary. | |
| Pollo Giancarlo | £12.95 |
| Breast of chicken, stuffed with soft cheese, spinach, Parma ham & finished in a light Stilton sauce – ‘tasty’ | |
| Top | |
| Carne / Meat | |
| Filetto Surf & Turf | £18.95 |
| Aberdeen angus fillet pan-fried with king prawns in a wine jus, garlic & a touch of fresh chilli – ‘bellissimo’ | |
| Costolette D’agnello | £14.95 |
| Tender rack of lamb cooked in the oven & finished with a wild mushroom, wine, meat jus & cranberry sauce. | |
| Rosette di Maiale | £13.95 |
| Fillet of pork pan-fried in olive oil, garlic, spices, fresh herbs, red wine & tomato. | |
| Arrosto D’Antra | £14.95 |
| Roasted crispy goosnargh duck, served with sweet applesauce. | |
| Fracosta di Manzo | £14.95 |
| Charcoal grilled tender sirloin steak. | |
| Filetto di Manzo | £17.50 |
| Charcoal grilled tender fillet steak. | |
| Megaglioni di Filetto | £17.95 |
| Medallions of fillet pan roasted with wild mushrooms, red wine, demiglace, cream & topped with baby mozzarella. | |
| Bistecca al Pepe Verde | £16.95 |
| Mouth-watering prime sirloin, pan-fried with green peppercorn, red wine, french brandy & fresh cream. | |
| Bistecca Diane | £16.95 |
| Tender sirloin steak pan roasted with mushrooms, onions, red wine and a touch of cream. | |
| Filetto Salvatore’s | £18.95 |
| A prime Angus fillet, charcoal grilled & finished in a Madeira sauce. | |
| Filetto don Rissini | £17.95 |
| Prime selected fillet, pan roasted, finished in red wine, pate, touch of tomato & a crostini of pate. | |
| Filetto allo Stilton | £17.95 |
| Charcoal grilled fillet steak in a creamy Stilton cheese sauce. | |
| Filetto Calabrese | £17.95 |
| A prime fillet steak, charcoal grilled, finished with peppers, red onions, tomato, demiglace & chilli. | |
| Filetto Stroganoff | £16.95 |
| Cuts of fillet, pan-fried with mushrooms, onion, red wine, paprika, fresh cream & served with rice. | |
| Fiorentina | £18.95 |
| Prime Aberdeen Angus T-bone steak (16oz). | |
| Top | |
| Legumi e Insalata | |
| (Vegetables & Salads) | |
| Patatine Fritte | £2.70 |
| French fried potatoes. | |
| Insalata Verde | £2.95 |
| Green salad. | |
| Insalata Mista | £3.20 |
| Mixed salad. | |
| Insalata Calabrese | £2.95 |
| Sliced tomato & red onion. | |
| Insalata di Rucola | £3.95 |
| Wild rocket, Parmesan shavings & balsamic vinegar. | |
| Insalata Greca | £4.20 |
| Cherry tomatoes, black olives, red onion & feta cheese. | |
| Insalata Tonno e Fagioli | £4.95 |
| Tuna, cannelloni beans & red onion. | |
| French Onion Rings | £2.50 |
| Top | |
| Dolci & Caffe | |
| (Sweets & Coffee) | |
| Please ask for our separate Menu. | |
| Please don’t be afraid to try new wines, or to ask our advice and more importantly, enjoy them as much as we have. | |
| Top | |
| Special Offers | |
| Any Pizza or Pasta £5.95 | |
| Available Mon-Sat before 6pm | |
| Lunch or Later | |
| 3 Course Meal available Mon-Sat before 6pm | |
| £10.95 | |
| 3 Course Sunday Roast | |
| Available before 6pm | |
| £11.95 | |
| Top |
| Christmas Menus | |
| Lunch Menu | Evening Menu | New Years Eve Menu | |
| Christmas Lunch Menu | |
| Starters | |
| Zuppa Del Giorno | |
| Home made soup of the day | |
| Funghi Trifolati | |
| Breaded stuffed mushrooms topped with melted Goat's cheese | |
| Pate Di Fegatini Di pollo | |
| Chef's secret chicken liver pate recipe | |
| Melone Con Prosciutto Di Parma | |
| Fresh parma ham and melon | |
| Main Course | |
| Arrosto Di Tacchino | |
| Traditional Roast Turkey English style With all the trimmings | |
| Filletti Di Salmone Scozzese | |
| Fillet of Scottish salmon with lemon, fresh dill and wine jus | |
| Rosette Di Maiale Allo Stilton | |
| Rosette of pork with a stilton sauce | |
| Choice of Pizza | |
| Salami/Pescatore(Seafood)/Vegetarian | |
| Choice of Pasta | |
| Penne Arrabiata/Lasagne/Spaghetti Bolognese | |
| Coffee and Chocolate | |
| £16.95 | Top |
| Christmas Evening Menu | |
| Starters | |
| Zvppa Del Giorno | |
| Home made soup of the day | |
| House Combo Salad | |
| Garlia Melon, succulent Crayfish and Parma Ham | |
| Terrine Di Vegetali | |
| Grilled Fresh Vegetables with a Chilli Pepper Jus topped with Goat's cheese | |
| Fegatini Di Pollo Veneziana | |
| Fresh Chicken Livers with chilli, Garlic and White Wine | |
| Main Courses | |
| Arrosto Di Tacchino | |
| Traditional roast Turkey English style with all the trimmings | |
| Filletto Di Merluzzo Livornese | |
| Fillet of Sea bass with cherry tomatoes, garlic, black olives and white wine | |
| Bistecca Calabrese | |
| Pan Fried Sirloin with peppers, red onion, tomato, demiglace And chilli | |
| Costlette D’ Agnello | |
| Shoulder of Lancashire lamb with honey and rosemary | |
| Desserts | |
| Traditional Christmas Pudding | |
| Italian Mouthwatering Tiramisu | |
| Selection Of Italian Ice Cream | |
| £26.95 with disco | Top |
| New Years Eve Menu | |
| Appertivo On Arrival | |
| Starters | |
| Zuppa All' Inglese | |
| Swede, turnip and parsley soup with Chefs secret recipe | |
| Spiedino di Gamberoni and Scalops | |
| King Prawns and Scallops served on the Skewer | |
| Antipasto Tradizionale | |
| Parma ham Buffalo Mozzeralla, Galia Melon and sun-dried tomatoes | |
| Risotto Asparagi | |
| Rice with fresh asparagus and prawns | |
| Sorbetto Al Limone | |
| Limonello Sorbet | |
| Main Courses | |
| Duo Pesce-Spada E coda Di rospo meditteraneo | |
| Duo Of Swordfish and Monkfish | |
| Medaglione Di Filetto paola | |
| Medallions of fillet in a wild mushroom, port and stilton sauce | |
| Porchetta allo spiedo | |
| Roast suckling pig Etuvee of asparagus and leeks with jus of rosemary | |
| Desserts | |
| Italian Christmas pudding | |
| With a hot chocolate sauce | |
| Panna Cotta | |
| Italian crème caramel | |
| Strawberry pavalova | |
| With Fresh Italian Ice Cream | |
| £55 | Top |
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Salvatore's Penwortham | Salvatore's Newton-with-Scale
Menus | Drinks | Special Events | Contact Us
Ristorante Salvatore’s - Blackpool Road, Newton-with-Scales, Nr Kirkham, PR4 3RJ - Tel: 01772 673231
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